VICTORIA’S SECRET CULINARY SCENE EPICUREAN ESCAPE PACKAGE FROM VICTORIA’S HISTORIC INNS

Immerse yourself in Victoria’s Slow Food movement for a few days and you’ll soon be addicted to the fresh produce, adventurous charcuterie and to-die-for dishes that abound.The talented innkeepers of Victoria’s Historic Inns have created a two-night Epicurean Escape package to help you uncover Victoria’s hip food scene.


The ingredients:


From affordable food trucks to special-occasion bistros, from produce stands and farm tours to wineries and cider works, Victoria has embraced the Slow Food movement with gusto. Vancouver Island’s sub-Mediterranean climate is a boon to growers and restaurateurs who are among the world’s leaders in organics. Tasting local, seasonal food in Victoria is easy: the key is knowing where to start. To help visitors scope out the best flavours, the innkeepers of Victoria’s Historic Inns have created a secret list of the city’s culinary gems. From where to score the best fish tacone to who makes the richest chocolate truffles, guests of the inns will receive insider tips on the best places to graze, and then take home a basket of culinary gifts to prolong the ecstasy.


To reserve your two night Epicurean Escape to Victoria contact the inn of your choice: (Taxes not included. Mid season rates are available after the end of September.)

 

Abbeymoore Manor (from $259 per person)
Humboldt House (from $299 per person)
Albion Manor (from $219 per person)
Oak Bay Guest House (from $189 per person)
Beaconsfield Inn (from $299 per person)
Prior House  (from $299 per person)
Dashwood Manor (from $269 per person)
Villa Marco Polo  (from $205 per person)